Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort
نویسندگان
چکیده
منابع مشابه
Morphometric and Genetic Analyzes of Indian Mackerel (Rastrelliger kanagurta) from Peninsular India
A holistic approach, combining one phenotypic and two genotypic methods, was adopted to analyze possible population differences in Indian mackerel (Rastrelliger kanagurta) from selected centers in the East and West coasts of India. Principal component analysis of truss landmark variables revealed that the area encompassing depth between the origin of anal and origin of second dorsal and caudal ...
متن کاملKudoa saudiensis sp. n. (Myxosporea: Multivalvulida) infecting oocytes of the Indian mackerel Rastrelliger kanagurta (Perciformes: Scombridae).
During a survey the occurrence of Kudoa quraishii Mansour, Harrath, Abd-Elkader, Alwasel, Abdel-Baki et Al Omar, 2014, recently identified in the muscles of the Indian mackerel, Rastrelliger kanagurta (Cuvier), a species of Kudoa Meglitsch, 1947 infecting oocytes of mature females of the same host fish was found. The new species, for which the name Kudoa saudiensis sp. n. is proposed, infects o...
متن کاملBiology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh
A study of the biology of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1817) in the Western Waters of Aceh, Indonesia was carried out from January to December 2014 and a total of 1343 Indian mackerels were collected randomly twice a month. The allometric coefficients (b) in the present study were between 2.625 and 3.449 with coefficient of determination (R2) values that range between 0.612 ...
متن کاملDevelopment of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches
Effect of retort processing on the shelf life and safety of ethnic Indian food product namely soya peas curry was investigated. Ready-to-eat soya peas curry was packed in laminated retort pouches and processed in a steam-air retort with overriding pressure. Time-temperature profile of processing was determined and the same was used for heat penetration characteristics. The thermal processing pa...
متن کاملSeasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indian Journal of Fisheries
سال: 2017
ISSN: 0970-6011
DOI: 10.21077/ijf.2017.64.2.68753-13